Nevada Southwest Holly Sales and Service

Your One Stop Butcher Shop Store.  We carry all equipment from home to commercial sizes.  Please contact us for sizes and pricing.

 
Globe 3600 Manual Slicer

Globe Slicer 3600
TOP MOUNTED SINGLE STEP SHARPENER
PERMANENTLY MOUNTED KNIFE RING GUARD
INTERLOCKED STAINLESS STEEL KNIFE COVER
INDUSTRY'S MOST RIGID SLICER TABLE
STAINLESS STEEL END WEIGHT AND FOOD CHUTE
POWERFUL 1/2 HP KNIFE MOTOR
GEAR DRIVEN KNIFE TRANSMISSION
COMPLETELY ENCLOSED KNIFE MOTOR
ONE PIECE EXTENDED STAINLESS STEEL RECEIVING AREA
ENCLOSED PRECISION THICKNESS ADJUSTMENT
GLOBE...THE #1 VALUE IN SAFE, RELIABLE SLICERS
   
   
   
Nothing surpasses the PRO-9 tenderizer for versatility. Use the PRO-9 to tenderize, knit, score, cut strips, cut stew, and star punch. Merchandise less expensive, less tender cuts to create value-added products which add to your bottom line.

The BIRO PRO-9 Series stands alone for versatility and productivity
BIRO PRO-9 Tenderizer

Biro Tenderizer
   
   
   
BIRO 109PC Horizontal Slicer

Biro Horizontal Slicer
180 SLICES PER MINUTE raises your operation to a new level of productivity. Your labor costs are lower, and your profits are higher.
ADVANCED SAFETY FEATURES prevent your operator from being exposed to a moving blade. Safer operation means fewer lost man hours, greater productivity, and higher profits.
THE SPECIALLY CURVED BLADE slices the product rather than tearing it. This increases shelf life and reduces waste and shrinkage, which dramatically increases your profit margin.
THE EASY TO USE KEYPAD WITH A NINE PROGRAM MICROPROCESSOR lets you easily tailor the 109PC's operation to meet your requirements. Your productivity and profits are increased.
MORE VERSATILE THAN OTHER COMPETITIVE MACHINES, capable of cutting any thickness from 1/16" or 1.5mm to 30" or 762mm.
THE ENTIRE MACHINE CAN BE HOSED DOWN FOR CLEANING WITHOUT DISASSEMBLY. Your operators spend a minimum of time cleaning, which frees them for more productive tasks. Higher productivity means higher profits.
THE 10" OR 254mm W BY 9" OR 228mm H CHAMBER AND 30" OR 762mm MAXIMUM PRODUCT LENGTH allows you to cut virtually any size sub-primal or processed meat. The versatility translates into higher productivity and higher profits.
   
   
   

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